Baked Spaghetti Pie

This is a favorite in our family. I grew up eating it, and now Pat and Ledger love it as much as my family does. 

Ingredients

6 oz spaghetti

2 TBS butter

2 well beaten eggs

1/3 grated Parmesan cheese

1 lb ground beef

1/2 c. chopped onions

1/2 tsp garlic salt

1 tsp sugar

1 tsp oregano

1 can tomato soup

1/2 c. water

1 c. cottage cheese

1/2 c. mozzarella cheese

Directions

• Cook and drain spaghetti. Stir butter, Parmesan cheese, and eggs into spaghetti. Form spaghetti mixture into crust in a 10" pie plate. (If doubled, will fill a 13x9)
•  Brown ground beef with onions add garlic salt, sugar, oregano, soup, and water, heat through. 
• Spread cottage cheese over crust. 
• Fill with hamburger mixture. 
• Bake uncovered @350 degrees for 20 min. Top with mozzarella cheese, return to oven until melted. 

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